Today on Good Food, Evan talks to Sara Fitzsimmons about the American Chestnut. If you can find a chestnut tree in the forrest, Sara says her favorite way to eat the fresh chestnuts is raw! Evan asks ...

Vacuum-packed ready-to-eat chestnuts pale in comparison to bona fide chestnuts roasted over a flame. Here’s how to roast chestnuts.

Nutrition-wise, chestnuts have some major differences from almonds, walnuts, and other nuts. They’re lower in calories and fat but still offer decent amounts of antioxidants and minerals.

That few of us have ever roasted a chestnut, on an open fire or elsewhere, doesn't seem to dampen that sense of nostalgia. Chestnuts are in season from October to December (hence the yuletide ...

Roasting chestnuts has such a strong association with the holidays...but how exactly do you do it? We broke it down in this simple guide.

The pre-roasted chestnuts may have been heating on a stainless steel hot plate at a cart in front of the Fairmont Olympic Hotel, instead of roasting over an open fire the way they do in the Nat ...

As we head into the winter months, there’s no better time to enjoy chestnuts as a sweet, roasted treat, or a flavor-enhancing ingredient in hearty soups and stuffing. Chestnuts are incredibly ...

You've heard of roasting chestnuts on an open fire, but have you ever eaten a roasted chestnut? We spotted 1-pound bags of raw nuts at Trader Joes and were curious to try them. The experiment was ...