When you open a pomegranate fruit (Punica granatum), you will see the fruit's seeds, which are edible and contain nutrients. Pomegranate seeds are small, bright red, and juicy, with a taste ranging ...

Rich in vitamin C, as well as vitamins B1, B3, B5, and B6, pomegranate molasses is packed with antioxidants and has anti-inflammatory properties. "Pomegranate molasses pairs beautifully with citrus, ...

Sure, the little red seeds are good for your skin and have also been linked to stimulating serotonin receptors (oh hello, mood boost). But they aren't exactly the easiest to work with in the kitchen.

Persian cuisine has given us the magical combination of pomegranate and lamb. Try this recipe, which includes a maple glaze and grills up in just eight minutes. Impress your houseguests by pulling out ...

Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As for how to use pomegranate molasses, it's a game changer that goes the gamut ...