In this episode of In the Kitchen with Matt we continue with our grilling theme. I am going to show you how to grill up some ...

These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They’re delicious and so easy to make! Chicken ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

1. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. 2. Cut beef ...

Fruit salad is the bright, fresh dish that's always in season, provided you're using only the best ingredients for the time of year. That means that you're maximizing items like winter citrus, spring ...

Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. Cut beef Top ...

Cut beef Top Sirloin Steak into 1-1/4-inch pieces. Alternately thread beef and green onion pieces evenly onto four 10-inch metal skewers. Sprinkle with 1-1/2 teaspoons steak seasoning. Cook's Tip: ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside. We're talking here about kebabs, or as you might ...

Preheat the grill to high heat. Soak the skewers in water for 20 minutes, to prevent them from burning while grilling the skewers To make the fruit kabobs, thread pineapple, strawberry, cantaloupe and ...

WAUSAU, Wis. (WSAW) - Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, or a smoker, in the backyard or at a tailgate, this cooking method provides ...

Create a delectable fusion of flavors on a skewer using meat, poultry or seafood along with an assortment of vegetables. Grilling food on sticks is one of the most primal and satisfying ways to cook ...