This bold Catalan garlic sauce, whipped into a creamy emulsion, is the ultimate Mediterranean condiment for meats, seafood, and vegetables alike. This recipe is as traditional as they come, calling ...

Garlic easily falls into my top five most used ingredients in the kitchen, but I rarely do anything with it besides mince it up and add it to whatever I’m cooking at the moment. This feels like such a ...

If you're a true garlic fan, you know it deserves to be a star of the show, and you're truly going to appreciate these ...

This video shows how to make chicken breast karaage, a light yet satisfying Japanese fried chicken with a citrusy twist. Tender chicken is marinated in sake, ginger, garlic, and sesame oil, then ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...