This bold Catalan garlic sauce, whipped into a creamy emulsion, is the ultimate Mediterranean condiment for meats, seafood, and vegetables alike. This recipe is as traditional as they come, calling ...

This Vegan Spaghetti Aglio e Olio is a simple yet flavourful Italian classic. Made with garlic, olive oil, and chili flakes, it's quick to prepare and perfect for a light, satisfying meal with fresh ...

If you're a true garlic fan, you know it deserves to be a star of the show, and you're truly going to appreciate these ...

Garlic easily falls into my top five most used ingredients in the kitchen, but I rarely do anything with it besides mince it up and add it to whatever I’m cooking at the moment. This feels like such a ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...