These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat. Cheryl ...

The leg, loin, and rack of lamb are considered lean meats, so make them part of your weeknight dinner repertoire and use leftovers for these tasty pitas. To save time, make the tzatziki several days ...