If you want the juiciest, most tender cuts of brisket every time, be sure to perform the bend test during the cooking process ...

BBQ Is the Fourth Slice the Barometer for a Well-Cooked Brisket? Two pitmaster friends seem to think so. What started as a theory between them has spread into wider barbecue-nerd circles.

If you've ever heard of the 3-2-1 rule with ribs, it can work for brisket too. Here's what you need to do to make the best ...

Once the meat is cooked and it’s time to portion it, you’ll need to slice the brisket across the grain for the most tender bite. Like most proteins, slicing with the grain gives the meat a ...

Unless you cook it regularly, you may not know how to cut brisket. You’ll need to understand how to tell the flat from the point, how to trim the fat, and how to cut against the grain when ...

Joe Davidson of Oklahoma Joe's Barbecue joined the Cooking Corner this week to show us how to make this World Championship Brisket. · Fire up your Grill/Smoker as per the instructions in the ...

This brisket recipe is straight-forward, uses traditional seasonings and flavors, and results in a tender-but-still-sliceable piece of meat. Aside from setting aside a few hours for it to cook, it ...