Learn here how to temper chocolate: Tempering of chocolate is important for chocolate decorations, for properly textured truffles and for gorgeous chocolate-dipped fruits and caramels.

I won't sugarcoat it (until later that is); tempering white chocolate is by no means an easy process. Why should you bother? Well, tempering chocolate melts the chocolate to a specific temperature ...

How to temper chocolateMethods for Tempering Chocolate Bain Marie ~ Seeding ~ Marble Slab (tabling) Bain Marie: *Caution: you must keep all water away from chocolate. Water causes chocolate to ...

Melt chocolate at the wrong temperature, and things can go wrong, dashing your dessert dreams. Here's the exact temp for melting each type of chocolate.

Cake week featured beautiful examples of chocolate shaped into elegant forms. Chef Bruno shows us the perfect method of tempering chocolate to get the shapes you desire! Tempering is a technique ...

By controlling the melt – or tempering – you ensure the fatty acid crystals in the cocoa butter stay together in a stable form, leaving your chocolate not just workable but shiny and glossy, too.

Upgrade your homemade confections with this simple technique. If you’ve ever bitten into a shiny chocolate from a box of truffles, you’ve experienced the magic of tempering. The term refers to the ...

What would Valentine’s Day be without chocolate? Candy and chocolate are often exchanged come Valentine’s Day. Though store-bought confections might be popular, such gifts can easily be… ...

What does tempering chocolate mean? Tempering is the process of heating and cooling chocolate in order to manipulate the molecular structure — and thus the texture — to achieve the best results.