These stuffed and smoked pork chops are bursting with flavor and incredibly easy to make on the Ninja Woodfire Outdoor Grill.

Cowboy pork chops are smoky, rustic, and bold but still make for a refined meal. The deep smokiness is anchored by the chili ...

Layered from bottom to top: Potatoes, caramelized onions, smoked pork chops and spiced apples. The flavors were great, the chops came out moist despite being very thin, and the whole dish ...

Using a few chef’s tips, you can nail rich and tender pork without a fancy smoker. Pork shoulder being an inexpensive cut of meat also means you can buy a large amount to produce several servings.

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

John F. Martin & Sons from Womelsdorf stopped by FOX43 to make smoked pork chops with blueberry sauce, perfect for your 4th of July BBQ feast.

Plan to visit Smoke-A-Holics for pitmaster Derrick Walker's menu of comforting favorites, including meat loaf and smoked pork chops.