Tofu Vindaloo from "Mastering the Art of Vegan Cooking" by Annie and Dan Shannon. Annie and Dan Shannon, Brooklynites who blog at meettheshannons.com, write in their new cookbook, “Mastering the Art ...

The 14th Street corridor is a melting pot of cuisines—Mexican, Szechuan, Spanish, Ethiopian, you name it—but missing from that line-up? A dedicated Indian restaurant, at least until now. After a ...

Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...

UNION, N.J., July 1, 2021 /PRNewswire/ — Deep Indian Kitchen is thrilled to announce that its new Chicken Vindaloo has been recognized as 2021’s Best Frozen Dinner by PEOPLE magazine‘s Food Awards.

Ask any Goan or those who are familiar with Goa and they would tell you that Goa is so much more than gorgeous beaches, vibrant beach shacks, enigmatic pubs and party scenes. An erstwhile Portuguese ...

It sounds like the title of one of Rudyard Kipling's Just So Stories. How did the vindaloo get its heat? We're having dinner at the new Indian restaurant Don't Tell Aunty, in Sydney's Surry Hills, and ...

The result has been restaurants like Tamarind, in Mayfair, and Zaika, in Kensington, which set about re-educating Britain about Indian food, and duly became the first sub-continental restaurants to ...

For many households across the UK, the thought of eating anything other than a roast dinner on Christmas Day is ludicrous. Crispy potatoes, pigs in blankets and brussels sprouts are the most ...