It’s officially grilling season. Steaks, chicken, burgers and hot dogs will grace the grill through summer’s sultry afternoons and long, soft evenings. For special occasions, though, offering kebabs ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

Steaks, chicken, burgers and hot dogs will grace the grill through through many a barbecue. For special occasions like the Fourth of July, though, kebabs are a show-stopper. They’re a little fussy to ...

Christina Tosi and the crew at Milk Bar know something about partying. So we’re happy to take their advice on how to host a good backyard barbecue. Here, the MasterChef judge tells you everything you ...

Choosing the right cut of meat is essential to this recipe. White meat chicken breasts are everybody's favorite, but I urge you to check out the dark meat thighs, which are flavorful and juicy and ...

These signature Balsamic Marinated Beef Kabobs are fresh off the grill. Marinated in the new Newman’s Own Organic Balsamic Vinaigrette and paired with fresh summer vegetables like zucchini and ...

Summertime … and the grillin’ should be easy. Kebabs can make it so. Whether they’re prepared with cubed meat, cylinders of ground meat formed as kofte ...

Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or a crowd.

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India's love for kebabs is deeply rooted in its rich culinary heritage, influenced by Central Asian and Persian traditions.