Today’s recipe, cumin-scented beef kebabs, is ripped from the pages of last month’s Gourmet Magazine. The trick to these kebabs is the selection of steak, either sirloin flap steak or flatiron steak.

I couldn't write a book about grilling and not give you the ultimate kebab recipe. I love a kebab because the smaller bits of meat cook super quickly, and they're easy to load up with tons of flavor — ...

Summer inspires me to cook colorful meals. The gorgeous palate of farm fresh vegetables encourages me to create meals where vegetables are the stars of the show, and meat, if present at all, plays a ...

Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

At Balkan Treat Box in Webster Groves, chef-owner Loryn Nalic specializes in fare from across the Balkans, including Turkish dishes such as pide and lahmacun. Cumin is an essential spice in Nalic’s ...

There’s something irresistible about the smoky, spiced aroma of a proper doner kebab - and now, you can recreate that ...

Katy Sparks coats her lamb kebabs with a garlicky, salty cumin rub. Leg of lamb is ideal here because it stays juicy and tender during grilling without shredding or falling apart. If you are really ...

With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance. I've either worked my rusty old charcoal grill to the bone over the summer and I'm looking for ...

These lamb kebabs, flavored with Moroccan spices, were inspired by an interview I had with Kitty Morse, an author and cooking teacher who grew up in Casablanca. “Kebabs are one of Morocco’s most ...

The ready-to-cook kebabs you find at the supermarket are designed to draw a shopper’s eye with their colorful chunks of vegetables and proteins, but cooks with skewering savoir faire know that when ...

As I mentioned a few weeks ago, column suggestions are always welcome. Margaret Clark recently suggested a column featuring shish kebab recipes, so that's the topic this week. Shish kebab is a ...

The ready-to-cook kebabs you find at the supermarket are designed to draw a shopper's eye with their colorful chunks of vegetables and proteins, but cooks with skewering savoir faire know that when ...