3 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 2 cloves garlic, chopped 2 ½ pounds kohlrabi (1 large or 2 small bulbs), peeled and diced 1 large potato (about 12 ...

Kohlrabi is a light green colored, bulb-shaped vegetable. The name literally means cabbage-turnip. After peeling the fibrous outer layer, the flesh is firm and has a mild sweet taste. It is great to ...

There is a section of the produce department where curious produce lives, full of gnarly root vegetables and endless greens. I am on a mission to try them all, find their sweet spots, and when I can, ...

If you haven't tried kohlrabi, you're going to want to add it to your shopping list before your next market haul. Kohlrabi (also known as German turnips) are harvested in winter and spring, and ...

In Season explores the many uses for the versatile vegetable kohlrabi, which is a type of cabbage. Three thousand years ago, a wild, leafy plant found on the rocky cliffs of Britain and across ...

Kohlrabi, a member of the Brassica family alongside cabbage, broccoli and kale, claims the spotlight in cool-weather cooking. Its crisp texture and mild sweetness make it a farmers’ market favorite ...

Kohlrabi is the often overlooked member of the Brassica family. It's the one with the pale green or purple bulb that has strange protruding tentacles, not at all like its perky cousins broccolini and ...

Last year, Coperta chef and owner Paul Reilly declared haruki turnips the most underrated summer produce in the state. This year, the owner of one of the city’s top markets is weighing in with a new ...

Kohlrabi is now available from several local growers. I suspect that this news will not invoke the same enthusiastic feedback as my recent sighting of local raspberries. When I spotted kohlrabi in the ...