Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

Do you fancy Turkish food? Well, satisfy your cravings at Ophelia, a restaurant in Delhi, that has got an expat chef all the way from Istanbul! Turkish food is ranked right up there with Chinese and ...

There’s Iskender kebab, a pile of soft, sliced pita bread and flavorful lamb covered with warm tomato sauce and a tangy yogurt sauce. There’s etli pide, a warm flatbread topped with seasoned meat, ...

Some days, nothing quite hits the spot like a juicy kebab straight off the spit, or pide, a Turkish take on pizza. These Turkish restaurants have a way with such regional specialties, from spreads ...

It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...

"Mediterranean and Middle Eastern" is a catch-all term describing the cuisines of such nations as Greece, Turkey, Lebanon, Afghanistan, Azerbaijan, Iran, Israel and Egypt. The region is a hotbed of ...

Chopped lamb, red spices, charcoal grilling, blistered veg, onion, parsley and sumac salad, flatbread… wherever you go in Turkey, and indeed the world, you’ll find versions of this kebab and its ...

Kebab Day, celebrated on July 12th, originated as a lighthearted social media trend that quickly gained popularity. It began as an unofficial holiday among food enthusiasts and social media users who ...

When I follow the scent of meat being sizzled over open charcoal from Caravan’s parking lot, it leads me to an area near the back door of the kitchen where a chap mans a long grill glowing with embers ...