If you’re looking to make your dad a treat for Father’s Day, try lamb kebabs. These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this ...

Souvlaki — chunks of lamb marinated in lemon juice, olive oil, oregano and garlic, then grilled on skewers — is sold as a quick meal on many street corners in Athens. The best cut of lamb to use is ...

A Brown Kitchen is our regular cooking feature by Nik Sharma, wherein he explores the intersection of Northern California and India from a home cooking point of view. I accidentally discovered the ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

Living in Los Angeles, one has certain expectations: lots of traffic 2. the "industry" 3. abundant sunny weather Currently I am living proof of two of those things: I'm typing this from my Blackberry ...

When it's hot out, I don't like to turn on the oven. That means most of our meals are made either on the stovetop or the grill. This summer, we seem to be favoring the stovetop and our saucepans and ...

The definition of “dumpling” is as elastic as the dough that forms one. Manti, a kind of dumpling that has its own matrix of sub-types, are cooked from Turkey to central Asia. At Cafe Chenar, a ...

These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this recipe a few years ago, and it has become a regular on my summer grilling menu.