Rinse the quinoa very well,. Combine quinoa, water and salt in a small saucepan over medium heat and bring to a boil. Cover and cook for 15 minutes. Remove pan from heat and let sit, covered, for 15 ...
Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...
The flavors and spices of Middle Eastern foods, especially the grilled kebabs and koftas, are some of the most interesting and unique, with influence stretching from the Himalayas to the Mediterranean ...
Backyard barbecues are a great summer ritual. But this year, instead of serving the usual burgers or tri-tip, consider really sticking it to your guests. Skewers, that is. You’ll find delicious, ...
A great choice for a barbecue, this eastern European version of the kofta or ground meatball is skewered, grilled and served with a fresh yogurt dip flavoured with pomegranate and the tart spice sumac ...
James Beard Award-winning pastry chef Elisabeth Prueitt (and co-founder of the San Francisco-based Tartine Bakery) wants to give home cooks uncomplicated recipes they can use for every meal of the day ...
One of the great things about living in New York City is its wealth of street food, which provides us with easy access to dishes from the four corners of the earth. One of my all-time faves – a ...
Backyard barbecues are a great summer ritual. But this year, instead of serving the usual burgers or tri-tip, consider really sticking it to your guests. Skewers, that is. You’ll find delicious, ...
Burgers and sausages are barbecue stalwarts, but why not try adding a little extra flavour to the grill this summer with one of these top-rated kebabs. From creamy halloumi to moreish spicy koftas, as ...
Some of you might recall from my first Home on the Range column that I’m helping my brother-in-law, Conor, learn to become a better cook via FaceTime sessions. We figure out in advance what we want to ...
Shane McGarvey’s mind never rests, so he carries a palm-size notebook to capture the many ideas for cooking and serving food that flow through his head. Standing inside Maine Kebab, his ...
Rinse the quinoa very well,. Combine quinoa, water and salt in a small saucepan over medium heat and bring to a boil. Cover and cook for 15 minutes. Remove pan from heat and let sit, covered, for 15 ...
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