Getting the barbecue on this summer? Planning a feast fit for a Maharajah? Better get a skewering a Seekh Kebab or two then. These melt-in-your-mouth lamb mince kebabs date back to the Muslim Mughal ...

Katy Sparks coats her lamb kebabs with a garlicky, salty cumin rub. Leg of lamb is ideal here because it stays juicy and tender during grilling without shredding or falling apart. If you are really ...

These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this recipe a few years ago, and it has become a regular on my summer grilling menu.

These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this recipe a few years ago, and it has become a regular on my summer grilling menu.

Note: Pairs well with pinot noir or a Rhone blend. Tzatziki: 2 cloves garlic, minced finely 1/2 teaspoon salt 1/4 teaspoon white pepper 1 cup Greek yogurt 1/2 cup sour cream 1 cucumber, peeled, seeded ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

Everyone on the block is going to be doing burgers and dogs, and probably a few steaks and chops. So why not set yourself apart this Fourth of July and grill up something a little different. Because ...

Heat small skillet over medium heat. Add cumin and stir until aromatic and lightly toasted, about 2 minutes. Grind cumin in mortar or spice mill. Mix pomegranate molasses, olive oil, garlic, oregano, ...

Discover how to make authentic Turkish doner kebab at home with this easy recipe. Perfect for serving with pita, salad, and ...

These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney. As with other types of mince, you generally get what you pay for. Cheap lamb mince can ...

If you’re looking to make your dad a treat for Father’s Day, try lamb kebabs. These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this ...