Light or preheat the grill. In a large bowl, combine ground lamb with jalapeños, scallions, onions, mint, figs or apricots, cilantro, lemon zest, and lemon juice. Add salt, pepper, cayenne, and garam ...

Shami Kabab isn’t a place you visit for the ambience. Burgundy saturates the eyes: It’s the color of the drapes, the walls, and the tablecloths. But you come to relish the singular specialties. Try ...

To make patties: Combine the lamb, salt, pepper, mint, cilantro, ginger, garam masala, cayenne and yogurt in a nonreactive bowl. Mix thoroughly. Cover and refrigerate 16 to 24 hours. Put the chickpea ...

Light or preheat the grill. In a large bowl, combine ground lamb with jalapeños, scallions, onions, mint, figs or apricots, cilantro, lemon zest, and lemon juice. Add salt, pepper, cayenne, and garam ...

Are you someone who hasn’t decided on the Eid menu? Well, we’ve got you covered! Here are seven starters that you can include in your Eid menu. Prepared with minced lamb and chana dal, Shami kebabs ...

The north Indian city of Jaipur is a madhouse of frenzied traffic--rickshaws, bicycles and heavily laden camels charging toward their destinations. Jaipur Cuisine of India in Los Angeles is just the ...

Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Light a ...