Channel a meal on the coast of Greece, Israel, Italy, and nearly 20 other countries with this widely influenced and celebrated cuisine. Kamut, an ancient variety of wheat, adds hearty chew to this ...

EDITOR\'S NOTE: The delegation from the Kafa newspaper in Feodosia leaves Bloomington today to return to the Ukraine. But as a farewell gift, they leave Herald-Times readers with a recipe for shish ...

What is the fascination with food on a stick? From Popsicles to hot dogs and steak to candy apples; we love to eat food off sticks. This culinary custom crosses over borders and sends ripples through ...

Shish Kabob Restaurant, which opened recently at the corner of East 12th and French streets in downtown Erie, makes many of these tasty grilled morsels -- and much, much more. Excited and eager for ...

My grandfather would often use trimmings and other butcher cuts to make shish kebabs (skewers) and feed the family for Sunday lunch. While some folks use beef or lamb tenderloin, I argue it's ...

The lamb shish kebabs of Richard Hagopian may no longer be available at Hagopian's International Delicatessen, which shut its doors when the owner and chef retired in 2005, but they're back for the ...