Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

Pumpkin, often celebrated in Indian kitchens for its mild sweetness and versatility, becomes truly special when turned into soft, spiced koftas simmered in a rich gravy. Homestyle Pumpkin Kofta Curry ...

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas on ...