We may receive a commission on purchases made from links. Pork pairs so well with a sweet and sticky sauce, and Mashed recipe developer Patterson Watkins hones in on this fact with this delicious ...

I am not a cook. I am, in fact, the only person I know who’s as passionate about food as I am who doesn’t cook. Oh, I can broil a piece of meat or fish or chicken and -- like any red-blooded American ...

Use a large pan to saute one small, thinly sliced onion and one large minced clove of garlic in olive oil. Once that's softened up, add about 12- 16 ounces of chopped escarole and let that wilt down.

Grilled pork chops are a summer staple. The smoky meat goes beautifully with fresh, seasonal sides — from strawberry-topped salads to sweet and savory Mexican street corn. To get those coveted grill ...

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors right ...

For juicy, rich pork chops loaded with flavor you'll just keep on craving, look no further than this one go-to ingredient to ...

Port chops remain a versatile cut that adapts well to bright marinades, quick skillet sauces, and oven-baked comfort dishes.

Combine the vinegar, olive oil, lemon juice, garlic, mustard, honey, Italian seasoning, salt, and pepper in a 1-pint jar. Cover and shake well to combine. Place the pork chops in a 1-gallon zip-top ...

Chops are a flavorful and versatile cut of meat that work well in all kinds of recipes. Whether you’re using pork, lamb, or beef, they cook quickly and hold up to bold seasonings. They’re a great ...

When I posted a photo of grilled pork chops on my Facebook page this spring, one reader commented, “better than steak.” That may be a minority opinion, but pork chops can be mighty satisfying on the ...

Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...