These Italian Pork Steaks have been a favorite in our ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

A few weeks back, in honor of my dear friend Max’s birthday, I made this new recipe for Pork Shoulder Steaks with Grilled Mustard Greens from the June/July issue of Bon Appétit. And in order to fully ...

Pork takes sweetness and therefore fruit very well, just as it is well suited to spice. This recipe uses two kinds of fruit, cranberry and lime, for sweet and tangy contrast. I bought beautiful pork ...

This is one of the most successful pork recipes we have developed. All the delicious flavours just blend together perfectly: the meat, the apples, and a touch of curry. I served this for a business ...