Get into the holiday spirit with our easy technique for roasting chestnuts in your oven.

Roast until the peel begins to curl up and chestnuts are cooked through, 25- 40 minutes, depending on size and age of nuts. And the craziness of your oven. Finish with a sprinkle of sea salt.

How to roast chestnuts in an oven Chestnuts are seasonal, and are more commonly found in grocery stores between October and December, so now’s the time to get them.

Chestnuts roasting on an open fire…You know the song. Sadly, the closest many of us have ever gotten to roasting chestnuts on an open fire is sticking them in the oven. You know the drill. You ...

Heat the oven to 425 degrees. Cut X-marks in the soft sides of the chestnuts. Place the chestnuts on a baking or cookie sheet with sides. Sprinkle with a little water (just enough to create a ...

To roast the chestnuts in the oven, start by heating your oven between 400 to 425 degrees Fahrenheit, Hamm says. Spread the chestnuts across a baking sheet, and be sure not to overcrowd them, Gooden ...

Here’s a no-fuss method for roasting chestnuts in your oven: 1. Preheat oven to 400 degrees Fahrenheit 2. Cut an "X" shape into the flat side of each chestnut (leave the shells on). 3.

These prepared nuts can be used in a recipe as is, or roasted in a 350-degree oven for 15 minutes to deepen the flavor, which I highly recommend. Chestnut puree, chestnuts in sweet syrup and ...

Better-tasting in theory than in practice. But that's just one woman's opinion, and I will say that roasting chestnuts in a fireplace easily trumps the result from an oven or microwave.