The origins of shami kebab are uncertain: it appears in ancient Indian texts, yet many link it to Middle Eastern traditions, ...

Shami Kabab isn’t a place you visit for the ambience. Burgundy saturates the eyes: It’s the color of the drapes, the walls, and the tablecloths. But you come to relish the singular specialties. Try ...

To make patties: Combine the lamb, salt, pepper, mint, cilantro, ginger, garam masala, cayenne and yogurt in a nonreactive bowl. Mix thoroughly. Cover and refrigerate 16 to 24 hours. Put the chickpea ...

This recipe takes about 30 minutes to prepare and 40 minutes to execute. RECIPE: VEGAN SHAMI KABAB INGREDIENTS: 1 pound medium size potatoes 1 can (15.5 ounce) Goya chickpeas 1 medium onion, finely ...

India's love for kebabs is deeply rooted in its rich culinary heritage, influenced by Central Asian and Persian traditions.

The north Indian city of Jaipur is a madhouse of frenzied traffic--rickshaws, bicycles and heavily laden camels charging toward their destinations. Jaipur Cuisine of India in Los Angeles is just the ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and make them your own Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), ...

digital content creator behind the Instagram page Dadi Cooks recently shared a video that not only demonstrated a simple recipe for Shami kebab but also delved into the story behind its name.

Note: This restaurant is now closed. Eating aushak, one of the most popular dishes in Afghanistan, is like tasting the results of a culinary genealogy test. These translucent dumplings, filled with ...

Boil the channa dal and minced meat in 3 cups of water and a teaspoonful of salt, till the water is absorbed and the meat is tender. Grind the meat into a fine paste using a mixer. Take garlic, ginger ...