For Pakistanis, especially Karachiites, the iconic bun-kebab isn’t just a food but an expression of their identity. Every morning before sunrise in Karachi, Pakistan, while the city is largely asleep, ...

"Shami kebabs are made in every household in Pakistan. Everybody does it a little bit differently, adds a little bit of their own touch to it." Watch Chef Fatima Khawaja, originally from Lahore, ...

True foodies know the struggle of waiting for the weekend to dive into their favourite snacks. Those midweek cravings hit hard, urging us to indulge in our beloved dishes. Read Time: 2 min True ...

THERE are many legends that surround recipes, but some just stick in your head. Growing up in a family where meat was eaten a lot, I never really got into dishes that contained large chunks of meat.

These can be served as a starter with drinks, or as a treat with afternoon tea, accompanied by chutney, pickle or ketchup – and chai, of course. They are also great with rice, daal and a pickle, ...

From gorging on chewy Seekh Kebabs to enjoying the melt-in-mouth taste of Galouti Kebabs, this delicious dish is probably every non-vegetarian’s favourite. A combination of minced meat and spices, ...

How the Shami Kebab earned its name makes for an interesting culinary anecdote. The earliest kebab in history is believed to have been made in South Asia using beef mixed with chana dal. “The first ...

Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn’t get on a horse, and his teeth were all gone, ...