In this episode of In the Kitchen with Matt we continue with our grilling theme. I am going to show you how to grill up some ...

In a large sealable baggie, combine the lime zest and juice, soy sauce, oil, garlic, sugar, salt and pepper. Place the steak cubes in the baggie. Shake well to combine. Marinate in the refrigerator ...

Clearly, any place called Shish Kabob Grill is going to specialize in grilled meats — and Shish Kabob does those very well. But if you’re looking for a plate of falafel, hummus and baba ghanouj near ...

1.You will need ten 1-inch metal skewers. 2.In a food processor, finely chop the onion pieces. Place a fine metal mesh over a bowl and strain the processed onion by pressing it with a spatula. Discard ...

1. Heat olive oil in large pan on medium heat until hot. 2. Add onion and 3 cloves garlic; stir for about three minutes. Make sure onion is tender. 3. Add wine, tomato paste, red peppers and thyme; ...

Kabobs may just be the perfect summer party food. They're easy to munch while holding a cocktail and they leave no dirty plates or utensils to clean up afterwards. Even better, you can please ...

Almost anywhere you go in the world you'll find a street vendor selling something grilled on a stick. In the Spanish-speaking world it is called a pincho, to the Chinese it is a chuàn, and the Thais ...

Well Fed Buff serves up tasty dishes to boost your HP, stats and appetite – with that special WoW twist, of course. Real life kabobs are a tasty way to express your creativity. Sadly, I was unable to ...

Warming stews, tender kabobs and hearty shepherd’s pie might conjure thoughts of beef. But such cold weather pleasers are being made these days with veal, whose appeal is both its delicate flavor and ...

It took more than a few bites of my chicken kabob at Viva Falafel for me to realize that perhaps there was no actual chicken in my chicken kabob. Adding to my confusion — the turmeric-sprinkled hunks ...

Spring has sprung, and so has Westword‘s spring campaign! Our goal is to raise $15,000 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds we raise will ...