Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

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– For Short Ribs, preheat oven to 350° and season short ribs with salt and pepper. Then, heat the oil in a large Dutch oven over medium-high. Working in 2 batches, brown the short ribs on all sides, ...

Place your pressure cooker on the stove with the lid removed and heat the pan. Add enough olive oil to lightly coat the bottom of the pan. Add the onion and sauté until fragrant, about 5 minutes. Add ...

These tasty Korean-style short ribs are a perfect appetizer when you’re entertaining with little time to spare. Simply marinate the ribs the night before in a lively soy marinade flavored with brown ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

1. Roughly chop the parsley, basil, and oregano. In a food processor, combine the parsley, basil, and oregano. Work them until coarsely chopped. Get Winter Soup Club A six-week series featuring soup ...

Braised beef short ribs are boring. Except when they’re not. I can still remember a time when I used to get excited about beef short ribs. But at some point over the past couple of decades, short ribs ...