There’s something comforting about a pot of soup simmering on the stove it feels like home. And the best part? You don’t have to spend a lot to make it happen. Frugal soups are proof that simple ...

I first made this lentil soup just days after receiving the December 2009 issue of Food & Wine magazine. It came from a recipe diary that cookbook author Eugenia Bone kept the previous December, ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

Find inspiration for homemade soups and stews using what you already have. See how everyday staples become memorable meals with just a few smart tweaks. The post 35 Soup & Stew Recipes That Turn ...

Welcome back, soup clubsters! Last week, Devra First wrote about a winter leek and potato soup she learned from Darina Allen of Ballymaloe Cookery School in Ireland. This week we’re filling the soup ...

When the weather turns damp and the week is already full, lentils really earn their keep. They’re cheap, shelf-stable, and happy to sit in the cupboard until you need a pot of something hot and ...

Their motive with such ratings is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity ...