From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we’re sharing a ...

As I mentioned a few weeks ago, column suggestions are always welcome. Margaret Clark recently suggested a column featuring shish kebab recipes, so that's the topic this week. Shish kebab is a ...

Why settle for one when you can master three delicious shish kebab recipes at once? This guide brings you a perfect trio: classic lamb shish kebabs with smoky spices, juicy chicken kebabs marinated in ...

Channel a meal on the coast of Greece, Israel, Italy, and nearly 20 other countries with this widely influenced and celebrated cuisine. Kamut, an ancient variety of wheat, adds hearty chew to this ...

When grilled perfectly, chicken skewers come away from the fire tender and smoky. Except perfection on a grill can be elusive; they just as easily finish tough and overcooked. To ensure juicy, ...

What is the fascination with food on a stick? From Popsicles to hot dogs and steak to candy apples; we love to eat food off sticks. This culinary custom crosses over borders and sends ripples through ...

1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...