Any combination of vegetables will work in this nutritious soup from chef Hugh Acheson. If including 10 vegetables isn’t a priority, you can also cut some and double up on others. In a heavy medium ...

This Mushroom and Leek Soup is rich and creamy, with deeply caramelized mushrooms, sweet leeks, and a splash of cream to ...

1 1/2 cups asparagus, sliced diagonally into bite-size pieces 1 cup frozen green peas 4 scallions, sliced 1/2 cup chopped fresh dill 2 tablespoons fresh lemon juice 1. In a large saucepan set over ...

Heat the olive oil over medium heat. Add the onion, carrots, celery and garlic. Cook for 5 minutes until vegetables are soft. Add the thyme and pinch of pepper; stir together. Add the vegetable broth ...

It’s been chilly this spring in D.C., with lots of sweater-weather days that make me want to put my hands around a hot mug of tea or dip into a bowl of soup, but the bounty of fresh, seasonal produce ...

Suspect accused of kidnapping, murdering 60-year-old man in Herriman A man was arrested after he reportedly kidnapped and murdered a 60-year-old man and buried him in a shallow grave.Officers with the ...

Cook orzo in boiling water until partially cooked, 5 minutes and then drain and rinse with cold water. Heat olive oil in a large pot over medium heat. Cook and stir carrots, celery and onion until the ...

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These tasty noodle soup recipes, from classic chicken soup to veggie-packed bowls, have all earned four and five-stars from ...

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And how to fix them for your best bowl yet. 🥣 ...