Q: Will the volunteer watermelon seedlings that came up where one of last year’s amazing melons split and rotted produce watermelons that are that sweet and juicy? Carol Zweig, Fayetteville A: Most ...

After making a name for himself with high-end cuisine at the Umstead, Raleigh chef Scott Crawford is striking out on his own, opening two new restaurants that promise to serve up "everyday indulgences ...