Edible alliums are a wonderful category of plants, which include garlic, onions, shallots, leeks, ramps, and chives — essentially, all the pungently aromatic things that form the base of cuisines ...

When I want to downscale a recipe, the sticking point, often enough, is an onion. I'll have half or even more of some big globe left, so I cover the cut side with aluminum foil and stick it in the ...