During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth birthday ...

Edible alliums are a wonderful category of plants, which include garlic, onions, shallots, leeks, ramps, and chives — essentially, all the pungently aromatic things that form the base of cuisines ...

When I want to downscale a recipe, the sticking point, often enough, is an onion. I'll have half or even more of some big globe left, so I cover the cut side with aluminum foil and stick it in the ...

Arrange rack in center of oven; preheat to 450°. Wrap shallot and garlic halves in foil. Arrange on a parchment-lined baking sheet. Bake shallots and garlic until softened, 40 to 50 minutes. Let cool ...