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In our article “The hidden subtlety of beer foam stability: A blueprint for advanced foam formulations” (Phys. Fluids, 2025), ...
At Rowan, Farber teaches biology through the art of what he calls “yeast hunting.” ...
Back in the day, isinglass was a common filter for beer. Today, most breweries skip it, but some cask ales and others still ...
Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...
The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...
Fermented foods include yogurt, kimchi, sauerkraut, miso, tempeh, kombucha, some cheeses, sourdough bread, and wine and beer.