Joey Scott is an investigative journalist and documentary photographer whose work has been featured in Wired, The Guardian, ...

Despite working seven days a week as the restaurant’s only employee to pay off back rent going all the way to the pandemic, ...

Enrique M. Buelna is a faculty member in the History Department at Cabrillo College. He specializes in Chicano history with ...

Are you a high-profile Angeleno, a nervous healthcare executive, or simply worried about running errands in the city and needing your next ride-share to come with a bit of armed protection? Now, there ...

Shortly before a round of layoffs of roughly 115 journalists, including many journalists of color, L.A. Times’ top editor, ...

More than 50 organizations have joined the call to join this coalition, making it one of Southern California's largest ...

The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having ...

Americanism. Quite the opposite—it is an expression of cultural pride, dignity, and resistance in the face of racism and intolerance. In the United States, waving the Mexican flag—or any national flag ...

Not only that, but you also get a weekly e-newsletter offering an inside look at our newsroom's latest, plus contests and ...

Gabriel Buelna holds a PhD in Political Science from Claremont Graduate University and serves as a faculty member in the Chicana/o Studies Department at California State University, Northridge. He is ...

The recent hit-and-run was rejected for filing and returned to the Tustin Police Department for further investigation,” ...

Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common ...