Unique blend of spices and mustard oil are key components to tender Bihari boti A piece of crispy poori paratha (fried bread), topped with a chunk of smoky Bihari Kabab with some freshly-cut raw onion ...

A typical sight on the streets of Karachi, in Pakistan’s south, are bustling stalls selling bun kabab which come alive at night after locals finish work and need a quick and spicy snack. There are ...

Can't-Miss Play: Game-winning PBU! Bonitto bats down Mariota's potential go-ahead pass in OT There is no safe amount of ...

Those looking to satisfy their craving for Indian and Pakistani cuisine can do so at JK Kabab, a family-owned restaurant located on Naperville’s northeast side. Since opening in 2016, the Hasan family ...

The holy month of Ramadan is here. Ramadan, or Ramzan, is the ninth month of the Islamic calendar where absistence from food and water is done during sunlight hours. It is said that it was in the ...

The Shami is the king of the tea trolley in Pakistan; may it be Eid or a casual drop-in at a friend’s house, the delicious delight is always a hot accompaniment. The kebab, with the hot pepper, red ...

Cuisine in Pakistan is mainly informed by the Mughalai culinary tradition Omar Shariff, International Editor Sign up for the Daily Briefing Get the latest news and updates straight to your inbox ...