EPHA calls on the European Commission to reconsider its position, restore structural support to civil society, and align its ...

EPHA’s Health Equity Feed brings you the latest news, events, and research on health equity in Europe and beyond.

The European Public Health Alliance (EPHA) expresses serious concern at the direction of the European Commission’s proposal for the revised Multiannual Financial Framework (MFF), particularly the ...

Achieving deep reductions in farm antibiotics use will require widespread changes in animal husbandry practices towards higher animal welfare, argues a new paper written for EPHA. On 28 January 2022, ...

The use of gluten and other allergens in Food Contact Materials has been researched for decades. However, since the EU launched its ban to single-use plastic materials, such as plates, cutlery, straws ...

Food environments shape what food we buy and eat. Food environments are the physical, economic, political and socio-cultural contexts in which people engage with the food system to make their ...

Health and environmental stakeholders have been closely following the recent changeover in EU leadership with apprehension and a central question in mind: What will become of the EU’s ambitions to ...

The European Commission’s new “Choose Europe for Life Sciences” Communication lays out an ambitious strategy to boost Europe’s competitiveness and innovation capacity in life sciences. While this ...

Nursing, as a profession, is critical to the delivery of care – and with that central role comes a significant environmental footprint. Approximately 3.6 million nurses in Europe deliver care on a ...

A new study led by Spain’s University Jaume I reveals that gas cookers are a significant source of indoor air pollution, e xpected to contribute to nearly 40,000 early deaths and hundreds of thousands ...