Whether you’re a seasoned epicurean or a curious novice, you are sure to find a slice of Hunter Valley heaven at Brokenwood.

Here are nine must-try wines from Dave Brookes' trip to the Barossa. Consider adding these new releases to your shopping cart.

Cabernet franc can be a devil to get right; the balance of greener, herbal character with the tendency for fruit to go rich and soft, plummy and sweet, can be a trick for winemakers. This one errs on ...

Halliday taster Marcus Ellis chats to five producers in Australia and New Zealand who are crafting complex and ageworthy ...

Halliday tasters Dave Brookes and Mike Bennie recently tried Rieslingfreak's new wines, awarding them some mighty impressive ...

Explore this guide to Australia's 42 best whiskies – all of which ave been reviewed by Halliday taster Fred Siggins.

November 7 is International Merlot Day. Give this maligned grape another chance with one of these 10 Australian examples. “If ...

From a hatted restaurant to a blend-your-own-whisky experience, Callington Mill Distillery in Oatlands, Tasmania, is well ...

Here, we round up the 29 she's scored highest so far; each with their own unique qualities. Below, you’ll find dry gins, fruit gins, oyster shell gins and even a gin flavoured with ants – all rated ...

Read the latest ratings and reviews for 2022 Black Label Cabernet Sauvignon from Wynns Coonawarra Estate as rated by Halliday ...

This comes from a single site. It is wild fermented and matured in French oak barrels. It's a light-ish and chewy chardonnay with baked apple, clove and cinnamon spice, some wet straw notes, a touch ...

An impressive, long-living wine from a heritage vineyard planted in 1920. Mellow, inky, dark and mysterious, this is an utterly compelling and unique wine with a deep chasm of intensity and a serious, ...