The legendary Brit’s first Sydney restaurant is only weeks away. Until then, we have his go-to Japanese spot, top snack, favourite burger and more.

The former Small Batch pastry chef is taking over the Little Molli site to open Day Baker. Expect sandwiches, small cakes and Duffy’s signature viennoiseries.

Michael and Pippa James have been running classes and a Coburg Farmers Market stall under their new business Urbanstead for a ...

The latest wave of openings is eclectic. Find Nonna’s meatballs at Luigi Panini, Tuki’s medialunas, Radio Taco’s birria and ...

A dark palette and moody lighting – plus a glam disco ball and plenty of luxe amenities – make Pilates feel more like a party ...

A new restaurant takes over Bar Margaux, and Hands Down – a new local with Pearl Diver, Bar Liberty and Above Board cred – ...

Plus, the date spot where you can curl up in a booth, the restaurant where she goes long on snacks, and the late-night beef ...

• Hit Prefecture 48 before Suntory Bar wraps up on Saturday November 8. The Tetsuya Wakuda is on snack duty, for a start. There’s a changing line-up of international bartenders and chefs, with special ...

A dark palette and moody lighting – plus a glam disco ball and plenty of luxe amenities – make Pilates feel more like a party ...

Including Hugh Allen’s Fitzroy Gardens heirloom Yiaga and the Caretaker’s Cottage team’s slick new bar Three Horses.

A Japanese konbini-inspired cafe took out two awards, while a hotel bar with an unforgettable ceiling won its coveted ...

Silly season calls for going out a silly number of times. Luckily, there’s something great to do on The Hot List every night ...