The delivery platform will integrate Claim’s technology, which helps restaurants acquire high-value, long-term customers, ...

In a world of AI chatbots and changing guest search behavior, the restaurant website is more important than ever.

The legislation puts guardrails around how food delivery companies handle service issues and to what extent it can rely on ...

Joshua Charlesworth said the chain’s decision to end its McDonald’s partnership and to refranchise its Japanese shops are ...

The menu offers combos at a $4, $6 and $8 price points and builds off of its Biggie Bag by allowing for more customization.

Sailormen, which operates 136 units across Florida and Georgia, faced growing losses and sales declines within the past 12 ...

Restaurants may face cost savings challenges and sales declines amid continued supply chain disruptions, but can leverage ...

In its first-ever acquisition, the fast-growing drive-thru chain will convert all Clutch Coffee units across the Carolinas ...

The rollout will begin in Illinois and Texas, according to Vice President of Food, Dispensed Beverage and QSR Rene Da Costa.

With catering customers, you only get one shot,” said Mike Smith, chief brand officer of Moe’s Southwest Grill. “Either you ...

By dedicating this time to operational efficiency and data-driven guest engagement, operators can stop revenue bleed and ...

There’s huge demand for fried chicken menu items in the U.S. But standing out requires c-stores and QSRs to diversify their ...