Sometimes mixing two cuisines can actually bring new flavours to life on a plate. Such is the Kerala prawn pasta recipe. It ...

Grease your palms with oil and shape small bite-sized nuggets. Keep the shape uniform, so they can be cooked evenly and ...

In a heavy pan, heat ghee and add fresh malai and milk to it. Cook on a low flame and stir until the mixture reaches a thick, ...

Add ginger-garlic paste, minced mutton, and cook until the mutton is browned. Add chopped tomatoes, turmeric powder, red chilli powder, and salt. Cook until the tomatoes are soft and the spices are ...

If you have ever wandered through the spice scented lanes of Rander in Surat you know that the steam from a bowl of Khausa tells a story of the sea. It is a dish that belongs less to national borders ...

Making all kinds of waffles is just one of the many uses for a waffle maker. They can also be utilised to transform everyday ...

Sohan halwa is a circular-shaped dessert with pistachios and almonds on top. It is made with ghee. It has been around since ...

Exploring Kala Ghoda builds a serious appetite. From iconic cafés to comforting old-school eateries, these South Mumbai food spots are perfect for quick bites or relaxed meals between art walks, ...

The culinary landscape of Chhattisgarh hides many recipes that remain unexplored. Here is your guide to getting acquainted with the popular dishes of Chhattisgarh so that your gastronomic journey ...

The Union Budget 2026 quietly influences what India eats and pays for. From farming support to food subsidies and technology, here’s how this year’s budget decisions ripple from fields to markets, and ...

Add ripe papaya cubes to a blender and pulse once to break them down smoothly. Pour in chilled milk slowly, ensuring the papaya blends evenly without lumps. Add honey or sugar, along with a pinch of ...

Idli and dosa aren’t the only fermented foods your gut loves. From kanji to fermented rice and pickles, these traditional dishes quietly support digestion, balance gut bacteria, and make everyday ...