Arrange the cooked grain as the base of the bowl. Top with roasted peanuts or seeds, sprinkle salt and pepper, and add a dash ...

Heat oil in a pan and sauté onions, bell peppers, and tomatoes for 2–3 minutes until slightly soft. In a bowl, beat eggs with ...

Your favourite restaurants are back with a bang. They have revamped their menus to feature seasonal ingredients and ...

Whether you came to Mumbai to make your dreams come true, for career growth, or just because it’s always been on your bucket ...

What are you planning to gift your friend? If you have no plans, Slurrp is here to save the day. From assorted chocolates to ...

Friendship Day falls on Sunday, 3 August this year. Several Bengaluru venues are marking the occasion with food-led ...

Layer slices of cucumber with yoghurt-based spread and seal the sandwich with another bread slice. This cooling snack will ...

Heat some ghee and add cumin seeds, mustard seeds, and dried red chilli. Add chopped onion, carrot, peas, and beans. Cook ...

Mathri is the perfect crunchy snack to be paired with your hot cup of chai amidst the rains. Whether it’s tea-time or a quick ...

Paneer bhurji, the classic North Indian dish, is an impeccable, protein-rich dish you can quickly add to your meal. Made with ...

No stove? No problem. These simple one-pot kettle recipes are perfect for students and bachelors living in hostels or flats. With just a few ingredients and an electric kettle, you can cook full meals ...

Grind soaked moong dal with chillies, ginger, cumin, salt, and water into a smooth batter. Heat a non-stick pan, pour a ladleful of batter and spread it thinly. Drizzle some ghee and cook till both ...