It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...

Chopped lamb, red spices, charcoal grilling, blistered veg, onion, parsley and sumac salad, flatbread… wherever you go in Turkey, and indeed the world, you’ll find versions of this kebab and its ...

Several countries lay claim to the kebab, but few do them better than Turkey. There’s shish kebab, adana kebab and of course döner – what the Greeks call gyros – but there’s another kebab I fell in ...

Turkish restaurateur celebrates the 61st anniversary of Yuri Gagarin's first space flight with a very Turkish twist - by launching a spicy Adana kebab into space One small step for a kebab, one giant ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. “This blade,” the old Syrian butcher said to us, as he brandished a piece of curved steel the size of a small ...

Apparently, July 12 is International Kebab Day, and International Kebab Day is a thing. These random food-related holidays are getting more rampant by the minute, but we definitely think the almighty ...

It’s hard for me not to order the jujeh kebab when I’m in a Persian restaurant. The skewer of marinated, grilled bone-in pieces of Cornish hens is one of the glories of the Persian kitchen. But I ...

This is your go-to guide if you want to make perfect kebabs at home without the fuss and still impress your family and friends. It’s all about simple steps, everyday ingredients, and flavors that just ...