Tharid is the Arabian Gulf version of the Levantine fatteh, made with a lot more bread and topped with a hearty meat and vegetable stew. It is said to have been the prophet Muhammad’s favorite dish ...
Reality cooking shows have propelled many an aspiring chef to foodie stardom in the U.S. — Harold Dieterle, Jeff Mauro and Mike Isabella, to name a few. But unlike her American counterparts, the most ...
Canada-based food and travel writer Salloum (Classic Vegetarian Cooking from the Middle East & North Africa) and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, ...
Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...
To eat is to remember, a single bite opening a floodgate of memories. For many Arab Americans living in New Jersey, their beloved dishes — plates of Jordanian mansaf, Sudanese asseeda, Lebanese kibbe ...
Across the Middle East and North Africa, home cooks are using YouTube and their favorite recipes to transform their families’ lives. Ola Tashman, a Jordanian citizen and trained accountant, started ...
Yalla! Eat walking tours take people into the Arab-American community, where they can talk with business owners about their personal stories and... While on holiday in Rome five years ago, Devon Akmon ...
On TV, Melissa d'Arabian teaches families how to stretch food budgets. At home, she stretches the definition of cooking with kids. Sometimes, her young daughters help with elaborate recipes that ...
Nof Atamna-Ismaeel, an Arab Israeli, is the latest winner of the Israeli reality cooking show Master Chef. She plans to open a cooking school to... Arab Israeli Celebrity Chef Aims To Foster Peace ...
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