When the weather turns chilly and all we want is a warm bowl of comfort, potato leek and bacon soup is our go-to. It’s hearty, rich, and full of savory flavor, thanks to crispy bacon and tender leeks.

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels loaded baked potatoes piled high with sour cream, bacon, cheese and green onions. And there’s ...

Preheat the oven to 450 degrees. Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Transfer the bacon to a paper towel–lined ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

Potato soup is a comforting bowl of familiarity, with its creamy, salty, and often crunchy ingredients. Add this liquid to ...

SACRAMENTO, Pa. — Everyone loves potatoes! If you are a potato lover chances are you have served Sterman Masser Potatoes on your table. Home and Backyard was so excited to visit with the Masser family ...

In a large soup pan, cook the bacon over medium heat. Remove bacon to a paper towel-lined plate. Remove all but 1 tablespoon of the bacon fat. Add vegetables to pan and cook until they start to soften ...