A restaurant in Oxford serving customers classic French dishes now has an uncertain future. Cote Brasserie's 72 UK sites are ...

A restaurant in Oxford serving customers classic French dishes is seeking new investors according to national reports. Cote Brasserie, which has a branch in George Street, is in talks at the moment, ...

The Edinburgh Festival Fringe is due to kick off later this week and whether attendees are visiting the capital or are a ...

Farm Volunteer Day: Help out on the farm; 9-11 a.m.; free, sign up online; Seed to Table Farm, East Black Butte Avenue and ...

The Park Avenue hotel that gave the world a timeless salad and 24-hour room service has reopened after a refurbishment that ...

The days are getting hotter, and the 43-foot Eiffel Tower replica is back up in Cathedral Square Park, which can only mean one thing: Bastille Days.

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

While bistronomy added finesse to the food at the humble bistro, it also dealt a major blow to our wallets. The natural response is the néo—neo-bistro, neo-brasserie, neo-bouillon, neo-café.

Hotel 1000 (No. 3) also wowed travelers with tech-driven ... including The George, a modern brasserie serving Pacific Northwest cuisine. They can also unwind in the full-service spa or pull up a chair ...

Cafe Paci might have the look and feel of a bistro, but the food tells a more complex story.

Ian King takes a look at the shocking decline of Britain’s high streets and why, to the locals, they have an increasingly alien feel.