You know what a “meat-and-potatoes” kind of guy is. He’s unpretentious, basic, reliable, rugged. The simple combination of ...

This video shows how to make a traditional Scottish steak pie — tender chunks of beef in rich gravy, baked beneath a golden ...

Individual meat pies could be served and, for dessert, individual fruit pies or slices of plum cake. If the shooting parties ...

New research has found that traditional British food is rapidly losing its appeal. According to a survey by Fintech firm ...

THE PRICE of meat is spiralling – what was once a staple in the British diet is fast becoming a luxury for many households.

Franklin, who gained the nickname ‘pie king’ for his elaborate pastry creations at Holborn Dining Room, will be serving up ...

There’s barely a corner of Liverpool that hasn’t seen a new restaurant opening in recent years. Whether you’re wandering down ...

The General Tarleton is the latest venture involving Michelin-starred chef Tommy Banks and it shows that the great British pub is still alive and well despite all the challenges, writes Chris Bond.

The long-awaited Open Gate Brewery will open in December – here’s what is in store for stout-sipping Londoners ...

Catering News is sponsored by Two Services Company of Cooks is proud to confirm that it is Diageo’s official bar, restaurant ...

FROM scampi fries to pork scratchings, we’ve all got our favourite pub snacks. But when it comes to drinking at home, there’s a whole range of pairing combinations that you probably haven’t ...

But whatever you choose, from fish pie and lasagne to Thai green curry and chicken ... meat sauce than in some of its rivals and I would like to know if the meat is bought from British farmers. That's ...