Unlock healthier hair with nature's best! Castor oil, rich in ricinoleic acid, seals moisture and strengthens strands, ideal for dry, brittle hair. Coconut oil, with lauric acid, penetrates deeply, ...

Discover how coconut oil and castor oil can enhance your lashes and brows. Coconut oil nourishes and protects, reducing breakage and dryness for stronger strands. Castor oil, rich in ricinoleic acid, ...

Up-and-coming beverage brands can achieve tech-like returns...or better. It might surprise you that the best-performing stock for the 30 years between 1994 and 2024 wasn't a tech stock -- despite the ...

The family of an 11-year-old girl is suing the Coconut Grove Sailing Club, which hosted a summer camp where the child was run over by a boat operated by a counselor on July 10, 2025. Miami Herald The ...

You have a lot of options when it comes to combating vaginal dryness, but it’s fair to want to go the natural route by using something like coconut oil as lube. After all, coconut oil in general is ...

Move over Tinder - there's a new dating app in town. Just don’t expect it to turn up the traditional matchmaking services you’re used to. The swipe-based, canine match-making service, heralded as ...

Bumblebees, among the most important pollinators, are in trouble. Fuzzy and buzzy, they excel at spreading pollen and fertilizing many types of wild flora, as well as crucial agricultural crops like ...

Lentils are cooked with tomatoes, aromatics, and coconut milk to create a currylike dish that’s satisfying and rich. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning ...

We found something incredible—a rare giant crab deep in the jungle near the shoreline. In this video, we show how we caught it and cooked it island-style using nothing but a coconut and an open fire.

Editors and writers independently select products unless marked Sponsored or Promoted. Sponsored content is a paid ad, while content marked Promoted is chosen by Ziff Davis leadership. We may earn an ...

Charry chicken meets spice-speckled spuds in this weeknight winner, which proves that everything tastes more delicious when eaten on a stick. A weeknight classic gets a bold makeover. Spiced and smoky ...