Melissa Clark combines aged rum and Jamaican rum with citrus, sugar, cognac and nutmeg to make this crowd-pleasing punch. Advertisement The author and cook Melissa Clark takes you into her kitchen ...

Without the ice, rum punch can be made a day ahead and kept cool in the fridge. Though this recipe is for a single drink, it can easily be scaled up. For a large batch, the punch should be stirred in ...

Prep Time: 10 mins Total Time: 15 mins Ingredients Ice 2 tbsp. simple syrup 3 oz. dark rum (white is also fine) 2 oz. pineapple juice (100% juice, not from concentrate) 1 1/2 oz. fresh lime juice ...

We all love a good rum punch with a beachside view, but not everyone’s got that resort bartender magic. This time, we’ve got ...

National Rum Punch Day is a no-brainer for celebration this time of year, with fruity, heat-busting freshness and the gentle wallop of the Caribbean's favorite sugar-borne spirit.

An unfussy rum punch that conveys the simple joy of lounging in the sand on the shore of the turquoise Caribbean. Teddy’s Planters Punch 1 ½ oz. Myers rum ½ oz. sugar syrup ½ oz. lime Juice ...

Spicy and citrusy, potent and nuanced, a Caribbean-style rum punch can get pretty complicated. This recipe’s as breezy as summer should be By Sarah Karnasiewicz August 10, 2017 Share ...

Attendees are greeted with a welcome drink, Caribbean rum punch, and can even learn how to make and sample a variety of Caribbean cocktails by watching their demonstrations.