You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...

Established at a Borough Market stall in 2000, it's fair to say Artisan du Chocolat has done pretty well for itself — the boutiques in Chelsea and Selfridges are sleek, classy affairs, with plenty of ...

This is an easy vanilla traybake cake that’s perfect for school events, birthdays or office parties. It’s light, but still sturdy enough to be transported easily. Got a different sized tray? Use our ...