On childhood trips to the seaside, seafood was the last thing on Nathan Outlaw’s mind. “I was a finicky little bugger when I ...

When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

In the kitchen today on The Rhode Show, we welcomed Chef Carmine Mottola from Jo’s American Bistro located in Newport, RI.

Every bite tastes like summer on the Massachusetts coast. The scallops are sweet and perfectly cooked, melting in your mouth ...